Easter has emerged as the food holiday! Experience it in Gävle with locally produced delicacies at restaurants and cafes or discover the joy of dining outdoors in nature, in a cozy shelter, surrounded by the warm rays of the sun and fresh spring breezes. We promise memorable experiences for all your senses. A weekend of joy and taste sensations awaits!
Different taste experiences
Bergmans fisk
Enjoy good food with a wonderful sea view! Since the middle of the 19th century, Bergmans has worked with fish processing and is now in its seventh generation. The long tradition and with recipes that have been tweaked a little over the years, it's no wonder that it has resulted in more award-winning menus.
Matildas
Blood pudding with confit farm pork, baked apple and browned butter. Yes, it is a dish that is something out of the ordinary. Their food philosophy is simple, that doesn't mean the food is, quite the opposite. The raw materials follow the seasons and the producers are selected with care.
Salt Studio
Lunch restaurant with an international feel where you as a guest can be sure that all the food served is prepared from the heart. In addition to a very well-prepared and well-composed lunch, you can buy selected cheeses or something else good from their delicatessen. Well worth a visit.
What do you crave?