Easter has emerged as the food holiday! Experience it in Gävle with locally produced delicacies at restaurants and cafes or discover the joy of dining outdoors in nature, in a cozy shelter, surrounded by the warm rays of the sun and fresh spring breezes. We promise memorable experiences for all your senses. A weekend of joy and taste sensations awaits!
Food and drinks
Different taste experiences
Try Bergman´s
Enjoy good food with a wonderful sea view! Since the middle of the 19th century, Bergmans has worked with fish processing and is now in its seventh generation. The long tradition and with recipes that have been tweaked a little over the years, it's no wonder that it has resulted in more award-winning menus.
Seasonal flavours
Blood pudding with confit farm pork, baked apple and browned butter. Yes, it’s a dish that’s something out of the ordinary. Their food philosophy is simple – that doesn’t mean the food is, quite the opposite. Ingredients follow the seasons, and producers are carefully selected.
Flavours of sea and forest
A lunch restaurant with an international feel, where you as a guest can be confident that all food is prepared with care and passion. In addition to a very well-cooked and thoughtfully composed lunch, you can also take home selected cheeses or other delicacies from their deli.
What do you crave?
